Tangy Adolescent Canapes

Tangy adolescent canapes.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1 tablespoon cautiously chopped celery
  • 3 tablespoon mayonnaise or bloom dressing
  • 1/2 cup adulate or margarine
  • 3 tablespoons horseradish
  • 32 acknowledgment points
  • Chopped parsley
  1. Drain tuna.
  2. Flake.
  3. Add celery and mayonnaise; alloy into a paste.
  4. Combine adulate and horseradish.
  5. Spread horseradish adulate on acknowledgment points.
  6. Top with adolescent mixture.
  7. Garnish with parsley brindled over the top.
Makes 32 canap├ęs.

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