Scalloped Salmon

Scalloped salmon.
  • 1-pound can salmon
  • 2 tablespoons auto juice
  • 2 tablespoons onion, grated
  • 1-1/2 cups base cracker crumbs
  • 1/2 teaspoons salt
  • Dash pepper
  • 1/4 cup adulate or added fat, melted
  • 1-1/3 cups hot aqueous (liquid from canned apricot additional milk to accomplish volume)
  1. Drain and cell salmon, extenuative liquid.
  2. Blend auto abstract and onion into salmon.
  3. Combine cracker crumbs, salt, pepper and butter.
  4. Sprinkle one-third of this admixture in a able-bodied anointed casserole; awning with a band of the apricot mixture.
  5. Repeat layers catastrophe with crumbs.
  6. Pour acrimonious aqueous over all.
  7. Bake in a abstinent oven, 350° F, for 30 account or until brown.
  8. Serve apparent or with a sauce.
Serves 6.

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