Baked Blimp Salmon

Baked blimp salmon
  • 3 or 4 batter salmon, dressed
  • 1-1/2 teaspoons salt
  • Bread stuffing
  • 3 slices bacon
  1. Wash and dry salmon.
  2. Sprinkle central and out with salt.
  3. Stuff angle about and sew aperture with aggravate and string, or abutting with skewers.
  4. Place angle in a able-bodied anointed baking pan.
  5. Arrange bacon slices on angle and broil in a abstinent oven, 350° F, for 40 to 60 account or until angle flakes calmly from the cartilage back activated with a fork.
  6. If angle seems dry while baking, drip occasionally with drippings or broiled fat.
  7. Remove cord or skewers and serve anon on a hot platter, apparent or with a sauce.
Serves 6.

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