Molded Ocean Branch Salad

Molded ocean branch salad
  • 2 cups comatose ocean perch
  • 1 tablespoon gelatin
  • 1/4 cup algid water
  • 1/2 cup baking water
  • 1/2 cup mayonnaise or bloom dressing
  • 1/4 cup ketchup
  • 2 tablespoons auto juice
  • 1/2 cup chopped celery
  • 2 tablespoons chopped candied pickle
  • 2 tablespoons chopped blimp olives
  • 1/4 teaspoon salt
  • Salad greens
  1. Soften gelatin in algid baptize for 5 minutes.
  2. Add baking baptize and activity until dissolved.
  3. Cool.
  4. Blend mayonnaise, ketchup and auto juice.
  5. Combine all capacity except bloom greens; mix well.
  6. Pour into cast and arctic until firm.
  7. Unmold on bloom greens and garnish.
Serves 6.

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