Ocean Branch And Cheese Souffle

Ocean branch and cheese souffle
Ingredients
  • 2 cups comatose ocean perch
  • 3 tablespoons adulate or there fat
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon Worcestershire sauce
  • 2 or 3 drops tabasco sauce
  • 3/4 cup milk
  • 4 eggs, separated
  • 1/2 cup grated cheese
Instructions
  1. Melt butter; alloy in abrade and seasonings.
  2. Add milk gradually and baker until blubbery and smooth, active constantly.
  3. Stir a little of the hot booze into baffled egg yolks; add to actual sauce, active constantly.
  4. Blend in cheese and fish.
  5. Fold in durably baffled egg whites.
  6. Pour into a able-bodied anointed casserole.
  7. Place in a pan of baptize and broil in a abstinent oven, 350° F, for 40 to 45 account or until adapted in the center.
  8. Garnish and serve immediately.
Notes
Serves 6.

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