Ocean Branch Casserole

Ocean branch casserole
  • 2 cups comatose ocean perch
  • 1/4 cup diced bacon
  • 1/4 cup chopped onion
  • 2 cups canned tomatoes
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups adapted rice
  • 2 tablespoons adulate or added fat, melted
  • 1/2 cup dry aliment crumbs
  1. Cook bacon until hardly brown; add onion and baker until tender.
  2. Add tomatoes, seasonings, rice and fish.
  3. Place in a able-bodied anointed casserole.
  4. Combine adulate and crumbs; baptize over casserole.
  5. Bake in a hot oven, 400° F, for 15 to 20 account or until brown.
  6. Garnish and serve hot.
Serves 6.

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