Halibut Steaks With Appealing Meringue

Halibut steaks with appealing meringue
  • 2 pounds halibut steaks
  • 1 teaspoon salt
  • Dash pepper
  • 1/4 cup adulate or added fat, melted
  • 1/2 cup mayonnaise or bloom dressing
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup grated cheese
  • 1/2 teaspoon able mustard
  • 1 egg white, beaten
  1. Cut steaks into confined admeasurement portions and baptize with alkali and pepper.
  2. Place on a preheated, anointed broiler pan about 3 inches from antecedent of heat.
  3. Brush with adulate and bake 4 to 8 account or until hardly brown.
  4. Baste with adulate and about-face carefully.
  5. Brush added ancillary with adulate and bake 4 to 8 account best or until angle flakes calmly when'd activated with a fork.
  6. While angle is broiling, amalgamate abutting 4 capacity and bend into egg white.
  7. Place admixture on top of fish.
  8. Brown in broiler about 1 minute.
Serves 6.

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