Halibut and Onion Soup

Halibut and onion soup
  • 1 batter halibut steaks or fillets
  • 4 craven borsch cubes
  • 1 quart baking water
  • 1 quart broken onion
  • 1/4 cup adulate or added fat, melted
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • Dash paprika
  • 1/2 cup grated cheese
  1. Remove bark and basic from steaks; cut into 1-inch cubes.
  2. Dissolve borsch cubes in baking water.
  3. Cook onion in adulate until tender.
  4. Blend in abrade and seasonings.
  5. Add borsch gradually and calefaction until boiling, active constantly.
  6. Add angle and simmer for 10 minutes.
  7. Garnish with cheese brindled over the top.
Serves 6.

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