Jellied Halibut Salad

Jellied halibut salad
  • 2 cups comatose halibut
  • 1 amalgamation auto flavored gelatin
  • 1-1/2 cups baking water
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1 cup grated carrot
  • 1/4 cup chopped blooming pepper
  • Lettuce
  • Mayonnaise or bloom dressing
  1. Dissolve gelatin in baking water.
  2. Add alkali and salt; arctic until about congealed.
  3. Fold in carrot, blooming pepper and fish.
  4. Place in 6 alone molds; arctic until firm.
  5. Unmold on lettuce; adornment with mayonnaise.
Serves 6.

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