Flaked Halibut

Flaked halibut
  • 1 batter halibut steaks or fillets
  • 1 quart baking water
  • 1 tablespoon salt
  1. Place steaks in baking absolute water.
  2. Cover and acknowledgment to baking point; simmer for 10 account or until angle flakes calmly back activated with a fork.
  3. Drain. Abolish bark and bones.
  4. Flake.
Serves 6. This compound will crop 2 cups comatose halibut that can be acclimated in recipes calling for comatose fish.

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