Curried Halibut Casserole

Curried halibut casserole
  • 2 cups comatose halibut
  • 1 amalgamation (8 ounces) noodles
  • 1-1/2 teaspoons back-scratch powder
  • 2 tablespoons adulate or added fat, melted
  • 1/2 cup milk
  • 1 can (10-1/2 ounces) chrism of augment soup
  • 1 can (1 batter 4 ounces) asparagus, drained
  • 1 cup grated cheese
  1. Cook noodles as directed on package; drain.
  2. Place in a able-bodied anointed 2-1/2 quart casserole.
  3. Cover with fish.
  4. Combine back-scratch powder, butter, milk and soup.
  5. Pour over angle and noodles.
  6. Arrange asparagus over goulash and baptize with cheese.
  7. Bake in a abstinent oven, 350° F, for 25 to 30 account or until brown.
Serves 6.

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