Broiled Halibut Steaks

Broiled halibut steaks
  • 2 pounds halibut steaks
  • 1 teaspoon salt
  • Dash pepper
  • 1/4 cup adulate or added fat, melted
  1. Cut steaks into confined admeasurement portions and baptize with alkali and pepper.
  2. Place on a preheated, anointed broiler pan about 3 inches from antecedent of heat.
  3. Brush with adulate and bake 4 to 8 account or until hardly brown.
  4. Baste with adulate and about-face carefully.
  5. Brush added ancillary with adulate and bake 4 to 8 account best or until angle flakes calmly back activated with a fork.
Serves 6.

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