Halibut With Almonds

Halibut with almonds
  • 2 pounds halibut steaks or fillets
  • 1-1/4 cups milk, scalded
  • 3/4 teaspoon salt
  • Dash pepper
  • 2 tablespoons adulate or added fat
  • 3 tablespoons flour
  • 1 tablespoon auto juice
  • 1/4 cup burst broiled almonds
  • Paprika
  1. Place steaks in a able-bodied anointed baking pan, 11 x 7 x 1-1/2 inches.
  2. To milk add seasonings and cascade over fish.
  3. Bake in a abstinent oven, 350° F, for 15 minutes.
  4. Remove from oven.
  5. Drain aqueous and save.
  6. Place angle on a hot bowl and accumulate warm.
  7. Melt adulate and alloy in flour.
  8. Add hot aqueous gradually and baker until thick, active constantly.
  9. Add auto juice.
  10. Pour over angle and top with almonds and paprika.
Serves 6.

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