Baked Eel

Baked eel.
Ingredients
  • eel, 3-1/2 lb, (1.5 kg)
  • salt to taste
  • 1 compression pepper
  • 1 baffled egg
  • flour for dredging
  • butter, 1/4 lb (110 g)
Instructions
  1. Add alkali and pepper to the eel.
  2. Roll in baffled egg and flour.
  3. Bake in hot adulate to a nice amber color.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages