Bluefish With Acerb Chrism and Beets

Bluefish like herring is adorable back served with beets and acerb cream.
  • 8 oz smoked bluefish fillets
  • 3 Tbsp chopped beets
  • 3 Tbsp acerb cream
  • 1 Tbsp chopped onion
  • 1 tsp broiled dill
  • 1 Tbsp vinegar
  • 1 tsp able mustard
  • 2 Tbsp olive oil
  • 1 tsp sugar
  • Salt and pepper to taste
  1. Dressing. Mix calm mustard, vinegar, acerb cream, dill, chopped onions and olive oil. Add salt, pepper and sugar. Add chopped beets.
  2. Fry a allotment of aliment in olive oil on both sides.
  3. Serve fillets with browned slices of aliment and the dressing.

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