Chow-Chow Relish

Chow-chow is a Nova Scotian and American pickled appetite fabricated from a aggregate of vegetables. Mainly blooming tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. These capacity are pickled in a canning jar and served cold. Chow-chow begin its way to the Southern Affiliated States during the banishment of the Acadian bodies from Nova Scotia and their adjustment in Louisiana.

relishes

Chow-Chow relish.

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