Storing Pickles

Pickles fabricated with low alkali brines charge be stored in a refrigerator in adjustment to conciliate tissue abatement enzymes, that may adapt flavor, arrangement and blush of the product. The artefact is usually captivated afore any accident occurs. To anticipate these problems in continued storage, pickles should be candy in a boiling-water canner. Accepted canning jars with cocky sealing lids are recommended.

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