Pig can be barbecued in the oven or over an accessible fire. Barbecuing pig over the blaze requires added preparation, the pig charge be able-bodied anchored to the discharge and it charge be rotated either manually or by the electric motor. Broiled pig is consistently the centermost of absorption at any appearance or gathering. And afterwards it has been broiled for about 8 hours, it will be captivated aural 2 hours by those patiently cat-and-mouse athirst people.

The afterward images characterize the action of baking a pig. The beastly is pumped with the band-aid of water, alkali and sodium nitrite. Sodium nitrite is optional, its use depends on whether you appetite the meat to be blush or gray.

It is not easy to fit a big pig inside the car.

1. It is not accessible to fit a big pig central the car.

Cured meat has a different color.

2. Convalescent meat has a altered color.

Uncured fresh meat is bright red.

3. Uncured beginning meat is ablaze red.

It takes two to handle pig.

4. It takes two to handle pig.

Now is the time to start the fire.

5. Now is the time to alpha the fire.

The spit will hold the pig.

6. The discharge will authority the pig.

Inserting spit through the head.

7. Inserting discharge through the head.

Inserting spit through the head.

8. Inserting discharge through the head.

Securing spit to the backbone.

9. Accepting discharge to the backbone.

Securing rear legs of the pig to spit.

10. Accepting rear legs of the pig to spit.

Securing front legs of the pig to spit.

11. Accepting advanced legs of the pig to spit.

Securing front legs of the pig to spit.

12. Accepting advanced legs of the pig to spit.

Sometimes pig is too long and legs must be cut off.

13. Sometimes pig is too continued and legs charge be cut off.

Cut off legs.

14. Cut off legs.

Now the pig fits well.

15. Now the pig fits well.

Barbecuing pig begins.

16. Barbecuing pig begins.

It will take some time before fat will melt. This is why the oil is applied with a brush to prevent the skin from burning.

17. It will booty some time afore fat will melt. This is why the oil is activated with a besom to anticipate the bark from burning.

Applying oil to barbecued pig.

18. Applying oil to barbecued pig.

Making small cuts on the skin to facilitate heat transfer.

19. Authoritative baby cuts on the bark to facilitate calefaction transfer.

Pig skin slits.

20. Pig bark slits.

Fire pit cover.

21. Blaze pit cover.

Fire pit cover.

22. Blaze pit cover.

The pig is done.

23. The pig is done.

The pig is done.

24. The pig is done.

Time for the table.

25. Time for the table.

Almost there.

26. About there.

Spit will be removed.

27. Discharge will be removed.

Waiting for carving.

28. Cat-and-mouse for carving.

Pretty face.

29. Appealing face.

The moment has arrived.

30. The moment has arrived.

Two hours later only bones remain.

31. Two hours after alone basic remain.

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