Pig can be barbecued in the oven or over an accessible fire. Barbecuing pig over the blaze requires added preparation, the pig charge be able-bodied anchored to the discharge and it charge be rotated either manually or by the electric motor. Broiled pig is consistently the centermost of absorption at any appearance or gathering. And afterwards it has been broiled for about 8 hours, it will be captivated aural 2 hours by those patiently cat-and-mouse athirst people.
The afterward images characterize the action of baking a pig. The beastly is pumped with the band-aid of water, alkali and sodium nitrite. Sodium nitrite is optional, its use depends on whether you appetite the meat to be blush or gray.
1. It is not accessible to fit a big pig central the car.
2. Convalescent meat has a altered color.
3. Uncured beginning meat is ablaze red.
4. It takes two to handle pig.
5. Now is the time to alpha the fire.
6. The discharge will authority the pig.
7. Inserting discharge through the head.
8. Inserting discharge through the head.
9. Accepting discharge to the backbone.
10. Accepting rear legs of the pig to spit.
11. Accepting advanced legs of the pig to spit.
12. Accepting advanced legs of the pig to spit.
13. Sometimes pig is too continued and legs charge be cut off.
14. Cut off legs.
15. Now the pig fits well.
16. Barbecuing pig begins.
17. It will booty some time afore fat will melt. This is why the oil is activated with a besom to anticipate the bark from burning.
18. Applying oil to barbecued pig.
19. Authoritative baby cuts on the bark to facilitate calefaction transfer.
20. Pig bark slits.
21. Blaze pit cover.
22. Blaze pit cover.
23. The pig is done.
24. The pig is done.
25. Time for the table.
26. About there.
27. Discharge will be removed.
28. Cat-and-mouse for carving.
29. Appealing face.
30. The moment has arrived.
31. Two hours after alone basic remain.
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