Dry Bake-apple Infusion

Infusions can be fabricated from dry bake-apple such as raisins, prunes, plums, apricots, figs, juniper, vanilla, rowan, blackthorn, agrarian rose and others. Dry fruits accommodate little baptize but affluence of amoroso and concentrated substances that can be extracted. To absolutely abstract capacity from dry bake-apple the aboriginal and additional beverage methods are usually applied. Dry fruits accommodate about no abstract so the booze will not be actual diluted. Therefore, a beyond bulk of weaker booze is added. Admitting in the case of beginning bake-apple we may apprehend to access about 1.5 liters of beverage from 1 kg of fruit, processing 1 kg of dry bake-apple will usually aftereffect in 3-4 liters beverage as added booze is added.

The process:

  • Soaking dry bake-apple for 12-24 hours in little baptize (optional step).
  • The aboriginal beverage - accoutrement bake-apple with 3 liters 50% booze (per 1 kg of fruit).
  • Macerating for 2-3 weeks.
  • Siphoning the infusion.
  • The additional beverage - abacus 1.5 - 1.75 liters 40% booze (per 1k of fruit).
  • Macerating for 2-3 weeks.
  • Siphoning the beverage and clarification the must. Awning the alembic to anticipate booze evaporation. The aboriginal and the additional infusions are accumulated together.

The afterward table can be acclimated as a point of advertence as it reflects the methods acclimated by bartering producers.

Making infusions from 1 kg of dry fruit

First Infusion

Material Alcohol (liter) Alcohol (%) Time
Bird Blooming (Padus avium) 3 50 4 weeks
Blackthorn 2 50 3 weeks
Figs 5 50 3 weeks
Prunes 5 50 3 weeks
Raisins 5 50 3 weeks
Raspberries 5 50 3 weeks
Rowan 8 60 3 weeks
Vanilla 10 60 3 weeks

Second Infusion

Material Alcohol (liter) Alcohol (%) Time
Bird Blooming (Padus avium) 1.5 40 3 weeks
Blackthorn 0.9 40 3 weeks
Figs 3 40 3 weeks
Prunes 3 40 3 weeks
Raisins 3 40 3 weeks
Raspberries 3 40 3 weeks
Rowan 5 40 3 weeks
Vanilla 7 40 3 weeks
cinnamon and vanilla infusions

Freshly fabricated biscuit and boilerplate infusions. The infusions will be added after as additive to added drinks.

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